Noodles for Soup

3. Slices and Bits

Aprons via Unsplash

Hello, all ~ I’m so glad you’re here!

Today might be as good as any day to make, or write about making soup. It's cold and overcast in coastal Delaware, a quiet Sunday, football is on, and I’m writing, pressure-free. The noodle of today's supper is shell pasta. (Don't ask - starting again this week...) But this vignette is about egg n…